2.Makanan Betul


                EAT RIGHT FOR YOUR BLOOD TYPE
    +  ---- HIGHLY BENEFICIAL, FOOD ACTS LIKE MEDICINE
    0  ----- NEUTRAL, FOOD ACTS LIKE A FOOD
    X  ----- AVOID, FOOD ACTS LIKE A POISON

ITEM
  DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
J
VEGETABLES
& SPROUTS




1
Broccoli
+
+
+
+
2
Avocado
           X
O
           X
           X
3
Brussels sprouts
unknown
unknown
+
O
4
Broad beans
unknown
           X
+
           X
5
Cabbage –
Chinese,
red, white
           X
X
+
O
6
Cauliflower
           X
O
+
+
7
Garlic
+
+
O
+
8
Leeks
+
unknown 
O
O
9
Okra - ladies' finger
+
+
O
O
10
Onions
+
+
O
O
11
Parsley
+
+
+
+
12
Peppers, red
+
           X
+
           X
13
Peppers, green
and yellow
O
          X
+
           X
14
Pumpkin
+
+
          X
O
15
Seaweeds
+
O
O
O
16
Spinach
+
+
O
O
17
Sweet potatoes
+
           X
+
+
18
Potatoes - red, white
           X
           X
O
O
19
Tapioca
+
unknown
unknown
unknown
20
Asparagus
O
O
O
O
21
Bamboo shoots
O
O
O
O
22
Carrots
O
O
+
O
23
Celery
O
O
O
+
24
Chilli peppers
O
           X
O
           X
25
Coriander
O
O
O
O
26
Cucumber
O
O
O
+
27
Ginger
O
+
O
O
28
Lettuce
O
O
O
O
29
Mushrooms - cultivated
           X
           X
O
O
30
Tofu
O
+
           X
+
31
Tomatoes
O
           X
           X
O
32
Yams
O
           X
+
+
33
Sweetcorn
           X
O
           X
           X
34
Mung bean sprouts
O
O
           X
           X
35
Bak choy
unknown
O
O
O
36
Beat Roots
O
O
+
+
37
Water chestnuts
O
O
O
O







ITEM
DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
K
FRUITS




1
Bananas
O
           X
+
           X
2
Cranberries
O
O
+
+
3
Grapes - black,
green, purple,
 red
O
O
+
+
4
Papaya
O
           X
+
O
5
Pineapple
O
+
+
O
6
Plums - green, purple, red
+
+
+
+
7
Raisins
O
O
unknown
O
8
Apples
O
O
O
O
9
Apricots
O
+
O
O
10
Blackcurrants
O
O
O
O
11
Blueberries
O
O
O
O
12
Cherries
O
+
O
+
13
Dates/Red dates
O
O
O
O
14
Figs - dried, fresh
+
+
O
+
15
Grapefruit
O
+
O
O
16
Guava
O
O
O
X
17
Kiwi
O
O
O
O
18
Lemons
O
+
O
O
19
Limes
O
O
O
O
20
Lychees
O
O
O
O
21
Mangoes
O
           X
O
           X
22
Melons - honeydew, cantaloupe
X
           X
O
O
23
Watermelons
O
O
O
O
24
Nectarines
O
O
O
O
25
Peaches
O
O
O
O
26
Oranges/Tangerines
           X
           X
O
O
27
Pears
O
O
O
O
28
Prunes
+
+
O
O
29
Raspberries
O
O
O
O
30
Strawberries
           X
O
O
O
31
Coconuts
           X
           X
           X
           X
32
Persimmons
O
O
           X
           X
33
Star fruit
O
O
           X
           X







ITEM
DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
L
JUICES & FLUIDS




1
Cabbage juice
           X
O
+
+
2
Cranberry juice
O
O
+
+
3
Grape juice
O
O
+
+
4
Papaya juice
O
           X
+
+
5
Pineapple juice
+
+
+
O
6
Apple cider
X
O
O
O
7
Apple juice
X
O
O
O
8
Apricot juice
O
+
O
O
9
Carrot juice
O
+
O
+
10
Celery juice
O
+
O
+
11
Cucumber juice
O
O
O
O
12
Grapefruit juice
O
+
O
O
13
Orange juice
           X
           X
O
           X
14
Prune juice
+
+
O
O
15
Water with lemon juice
unknown 
+
O
O
16
Tomato juice
O
           X
           X
unknown







ITEM
DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
M
SPICES, DRIED HERBS & FLAVOURINGS




1
Curry Powder
+
O
+
+
2
Horseradish
O
O
+
+
3
Parsley
unknown
O
+
+
4
Basil
O
O
O
O
5
Chocolate
O
O
O
O
6
Coriander
O
O
O
O
7
Garlic
O
+
O
O
8
Ginger
unknown
O
unknown
unknown
9
Honey
O
O
O
O
10
Mint
O
O
O
O
11
Miso
O
+
O
+
12
Mustard
O
O
O
O
13
Peppermint
O
O
O
O
14
Salt
O
O
O
O
15
Soy sauce
O
+
O
O
16
Sugar - brown, white
O
O
O
O
17
Vinegars
           X
           X
O
           X
18
Cornflour
           X
O
           X
           X
19
Pepper - black & white
           X
           X
           X
           X







ITEM
DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
N
CONDIMENTS




1
Jam ( acceptable fruits above)
O
O
O
O
2
Mayonnaise
           X
           X
O
O
3
Mustard
O
O
O
O
4
Pickles
           X
           X
O
           X
5

O
O
O
O
6
Tomato ketchup
           X
           X
           X
           X
7
Worcester sauce
O
           X
O
           X







ITEM
DESCRIPTION  
GROUP
 O
GROUP
     A
GROUP
     B
GROUP
    AB
O
BEVERAGES & HERBAL TEAS




1
Green tea
O
+
+
+
2
Coffee - decaf, regular
           X
+
O
+
3
Tea - decaf, regular
          X
           X
O
           X
4
Lager
O
           X
O
O
5
Wine - red
O
+
O
O
6
Wine - white
O
O
O
O
7
Distilled spirits
           X
           X
           X
           X
8
Soda water
+
unknown
unknown
O
9
Soda - cola, diet, others
           X
           X
           X
           X
10
Seltzer water
+
           X
           X
O
11
Ginger tea
+
+
+
+
12
Ginseng
O
+
+
+
13
Peppermint tea
+
O
+
O
14
Alfalfa
           X
+
O
+
15
Echinacea
           X
+
O
+
16
Dong quai (Chinese herb)
O
unknown
O
O
17
Aloe
           X
+
           X
           X








GROUP
     O
GROUP
     A
GROUP
     B


Sweetcorn
Meat
Sweetcorn


Kidney beans
Dairy foods
Peanuts


Cabbage
Kidney beans
Sesame seeds


Brussel sprout
Lima beans
Buckwheat


Cauliflower
Wheat
Wheat







Sea food
Vegetable oils
Green vege


Iodized salt
Soya foods
Meat


Liver
Vegetables
Liver


Red meat
Pineapple
Eggs


Spinach




Broccoli